Starters & Stuff

  • Caprese 620

    With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh basil

  • a Tavola! Tapas II

    A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread

  • 3 Guys-Dip of the Day

    Ask Don! Served with garlic pita points

  • Gilroy Garlic Shrimp!

    A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic
    (ask us to kick it up a notch!)

  • Ciabatta Bruschetta

    With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta

  • Flash Fried Calamari

    Light and spicy with our house marinara

  • Refried Funky Ravioli

    A basket of home breaded cheese ravioli. Tossed in the fryer and served up with marinara

  • Grouper Basket

    grouper fingers lightly breaded and golden fried served atop a basket of our house chips with cocktail and tartar sauce.

  • The Red Banks Winger Platter

    Hickory smoked and tossed in a tangy Buffalo sauce. Served with celery sticks