With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh basil
A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread
Ask Don! Served with garlic pita points
A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic
(ask us to kick it up a notch!)
With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta
Light and spicy with our house marinara
A basket of home breaded cheese ravioli. Tossed in the fryer and served up with marinara
With just enough stuff to hold it together. Served with remoulade
Hickory smoked and tossed in a tangy Buffalo sauce. Served with celery sticks
