Creamy blend of sauteed onions, cream and parmesan cheese lightly seasoned with a hint of spice. Topped with a crispy cheesy crouton.
Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.
Three soft flour tortillas filled with lightly breaded grouper fingers, crispy cabbage and fresh pineapple jalapeno salsa.
Creole seasoned crawfish tails and shrimp stuffed in a zucchini shell with trinity veggies and sweet cream ricotta. Served over a Creole tomato sauce.
Marinara sauce, mozzarella cheese, sliced meatballs, with lots of fresh ricotta and parmesan cheese.
Fresh cut zucchini noodles sauteed with chicken breast, mushrooms, sweet peppers and onions and tossed with our house marinara then baked with mozzarella and parmesan.
