Thinly sliced chicken breast grilled with red onions, bell peppers and mushrooms and baked in a flour tortilla with mozzarella and American cheese. Served with a side of warm marinara.
Loads of thin sliced grilled Italian sausage, red and green peppers, pepperoncini, and red onions topped with marinara and melted mozzarella. Served with two sides.
Penne pasta tossed in a creamy vodka sauce, featuring savory hot capicola for a touch of spice. Garnished with fresh green onions and parmesan.
A holiday classic! An olive oil garlic base topped with mozzarella, ricotta, provolone, parmesan cheeses, sweet red bell and green bell peppers and fresh basil!
Sesame crusted seared Ahi Tuna filet served over our cucumber wasabi orzo salad with house made Asian pickled cucumbers.
