Crispy eggplant cutlet slices with fresh spinach, oilve basil tapenade, feta and mozzarella baked in a flour tortilla. Served with a side of home-made Tzatziki.
Thinly sliced steak, smothered in melted provolone cheese, topped with sweet caramelized onions, and our house made bourbon BBQ sauce. Served on a hoagie roll with two sides.
Roasted chicken breast and penne pasta are tossed with sauteed mushrooms, caramelized onions in a parmesan cream sauce and baked with mozzarella.
White garlic sauce base on our house made pizza crust loaded with Fontina cheese, spicy Capicola, fresh mushrooms and parmesan.
Sesame crusted seared Ahi Tuna filet served over our cucumber wasabi orzo salad with house made Asian pickled cucumbers.
