Oil and garlic base topped with caramelized onions, fontina, and mozzarella cheese. Finished with fresh spring mix, crumbled feta, and balsamic glaze.
Fresh Granny Smith Apples, walnuts and dried cranberries on a bed of our mixed salad greens. Try it with our blue cheese or raspberry vinaigrette.
Shrimp, Bay Scallops, and lobster cooked in our signature Mornay sauce layers with spinach, ricotta, parmesan and mozzarella.
Roasted chicken breast and penne pasta are tossed with sauteed mushrooms, caramelized onions in a parmesan cream sauce and baked with mozzarella.
Oven roasted turkey breast with cream cheese, onions, and cranberry chutney on Panini grilled rye bread. Served with two sides.
