Features Menu

  • Clam Basket

    A whale of a basket of big fat surfer clam strips golden fried and served with homemade chips with cocktail and tartar sauce.

  • Cajun Chicken Quesadilla

    Marinated chicken breast simmered with trinity veggies, tomatoes and Cajun seasonings topped with pepper jack cheese. Served with a side of remoulade.

  • French Market Pasta

    Jumbo shrimp, crawfish, and spicy Andouille sausage sauteed with colorful julienne peppers and onions. Tossed with fettuccine in a Cajun cream sauce.

  • Muffaletta Pizza

    Our take on the New Orleans sandwich! Olive oil and garlic base with black forest ham, salami, olive tapenade, banana peppers, red onion, mozzarella and parmesan cheese.

  • Crawfish Po-Boy

    Lightly breaded Crawfish dressed with lettuce, tomato, and onion on a toasted French roll and our roasted red pepper horseradish remoulade. Served with your choice of two sides.