Our twist on a grill cheese! Melted Swiss cheese with caramelized onion on a crispy buttered sourdough bread. Served with two sides.
Fresh summer orzo salad with garden vegetables, feta, and a light citrus dressing incorporated. Topped with a seasoned grilled chicken breast.
Our take on the classic BLT sandwich with bacon, fresh spinach, roma tomatoes, mozzarella cheese and creamy ranch!!
Sauteed jumbo shrimp, grape tomatoes, spinach and fresh sweet basil paired with bowtie pasta in a light lemon wine sauce.
Wild caught Alaskan flounder and gulf shrimp lightly breaded and golden fried with French fries, tartar and cocktail sauce.
