A full pound of littleneck clams with bacon, spinach and tomatoes in a rich white wine sauce served over linguini.
Something a little different! Grilled pizza with olive oil and herbs topped with grilled chicken, grilled onions, mozzarella, cheddar cheese and a smoky BBQ drizzle.
A saute of fresh shrimp, artichokes, and spicy jalapenos with Swiss and Mozzarella cheese all baked in a flour tortilla. Served with a horesradish sour cream.
Loads of thin sliced grilled Italian sausage, red and green peppers and red onions topped with marinara and melted mozzarella. Served with two sides.
Fresh summer orzo salad with graden vegetables, feta, and a light citrus dressing incorporated. Topped with a seasoned grilled chicken breast.
