Features Menu

  • Vidalia Onion Soup

    Creamy blend of sauteed onions, cream and parmesan cheese lightly seasoned with a hint of spice. Topped with a crispy cheesy crouton.

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      7.95
  • Chicken Florentine Quesadilla

    Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.

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      11.95
  • Grouper Tacos

    Three soft flour tortillas filled with lightly breaded grouper fingers, crispy cabbage and fresh pineapple jalapeno salsa.

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      11.95
  • Creole Crawfish & Shrimp Stuffed Zucchini

    Creole seasoned crawfish tails and shrimp stuffed in a zucchini shell with trinity veggies and sweet cream ricotta. Served over a Creole tomato sauce.

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      14.95
  • Meatball Ricotta Pie

    Marinara sauce, mozzarella cheese, sliced meatballs, with lots of fresh ricotta and parmesan cheese.

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      12.95
  • Chicken Zoodle Cacciatore

    Fresh cut zucchini noodles sauteed with chicken breast, mushrooms, sweet peppers and onions and tossed with our house marinara then baked with mozzarella and parmesan.

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      13.95