A little spin on an old favorite! An individual size pizza with fried eggplant slices over marinara with mozzarella, parmesan and ricotta cheeses. Simple and delicious!
Fresh mozzarella, roma tomatoes, and spinach drizzled with basil infused olive oil on panini grilled ciabatta. Served with two sides.
Shrimp, Bay Scallops, and lobster cooked in our signature Mornay sauce layers with spinach, ricotta, parmesan and mozzarella.
Roasted chicken breast and penne pasta are tossed with sauteed mushrooms, caramelized onions in a parmesan cream sauce and baked with mozzarella.
Roasted chicken breast drizzled with fresh pesto, artichoke hearts, roasted red peppers and parmesan cheese. Baked in a flour tortilla with mozzarella and served with a side of marinara.
