Features Menu

  • The Curds

    Creamy chunks of Wisconsin Cheddar curds lightly breaded and served with warm marinara

  • Calamari Salad

    Lightly breaded calamari atop a bed of romaine and baby greens with red peppers, cherry tomatoes and pepperoncini. Try it with our homemade Caesar of Green Goddess dressing.

  • Banh Mi Tacos

    Flavor packed grilled pork tacos with super veggie slaw, fresh carrots, daikon radish, cilantro, jalapeno and sweet spicy aioli all packed in three flour tortillas.

  • Loaded Chorizo Pizza

    Fresh Mexican Chorizo Sausage with sweet Peppadew Peppers, jalapenos, mushrooms, pepper jack and cheddar cheese. Finished with a little fresh cilantro.

  • Tequila Lime Zoodles with Shrimp

    Fresh zucchini noodles with sauteed shrimp and cherry tomatoes in a light summery tequila lime cilantro sauce.