Flavor packed grilled pork tacos with super veggie slaw, fresh carrots, daikon radish, cilantro, jalapeno and sweet spicy aioli all packed in three flour tortillas.
Flat grilled shrimp with black bean and corn salsa, jalapenos, mozzarella and pepper jack cheese baked in a flour tortilla. Served with a side of salsa.
Lots of spinach, chicken breast, fresh garlic, roma tomatoes, mozzarella and parmesan cheese with a sprinkle of basil and oregano.
Fresh summer orzo salad with garden vegetables, feta, and a light citrus dressing incorporated. Topped with a seasoned grilled chicken breast.
A full pound of littleneck clams with bacon, spinach and tomatoes in a rich white wine sauce served over linguini.