Half a pound of pan seared jumbo shrimp with julienne peppers and onions in our sensory enhancing Bloody Mary sauce.
Pesto and olive oil flavor this Mediterranean style pizza with fresh chicken breast, roma tomatoes, Parmesan cheese and a sprinkle of basil and oregano.
Crispy eggplant cutlet slices with fresh spinach, olive basil tapenade, feta and mozzarella baked in a flour tortilla. Served with a side of home-made Tzatiki.
a little twist on the classic BLT with Apple Cider Bacon, crisp lettuce and cornmeal dusted fried green tomatoes. Served with our house made remoulade on a toasted brioche roll with your choice of two sides.
Whole wild caught Red Snapper deep fried till crispy and served with a light spinach and grilled veggie salad with a tangy citrus vinaigrette.
