Creamy blend of sauteed onions, cream and parmesan cheese lightly seasoned with a hint of spice. Topped with a crispy cheesy crouton.
Lots of spinach, fresh garlic, roma tomatoes, mozzarella and parmesan cheese with a sprinkle of basil and oregano.
A saute of fresh shrimp, artichokes, and spicy jalapenos with Swiss and Mozzarella cheese all baked in a flour tortilla. Served with a horseradish sour cream.
Sauteed chicken breast, grape tomatoes, and fresh sweet basil paired with bowtie pasta in a light lemon wine sauce.
Fresh blackened chicken breast with black bean and corn salsa, grape tomatoes and cheddar cheese on a bed of mixed salad greens. Oh yeah, and bacon! Served with our house made chipotle ranch.
Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.