A whale of a basket of big fat surfer clam strips golden fried and served with homemade chips with cocktail and tartar sauce.
Marinated chicken breast simmered with trinity veggies, tomatoes and Cajun seasonings topped with pepper jack cheese. Served with a side of remoulade.
Jumbo shrimp, crawfish, and spicy Andouille sausage sauteed with colorful julienne peppers and onions. Tossed with fettuccine in a Cajun cream sauce.
Our take on the New Orleans sandwich! Olive oil and garlic base with black forest ham, salami, olive tapenade, banana peppers, red onion, mozzarella and parmesan cheese.
Lightly breaded Crawfish dressed with lettuce, tomato, and onion on a toasted French roll and our roasted red pepper horseradish remoulade. Served with your choice of two sides.