Creamy chunks of Wisconsin Cheddar curds lightly breaded and served with warm marinara
Lightly breaded calamari atop a bed of romaine and baby greens with red peppers, cherry tomatoes and pepperoncini. Try it with our homemade Caesar of Green Goddess dressing.
Flavor packed grilled pork tacos with super veggie slaw, fresh carrots, daikon radish, cilantro, jalapeno and sweet spicy aioli all packed in three flour tortillas.
Fresh Mexican Chorizo Sausage with sweet Peppadew Peppers, jalapenos, mushrooms, pepper jack and cheddar cheese. Finished with a little fresh cilantro.
Fresh zucchini noodles with sauteed shrimp and cherry tomatoes in a light summery tequila lime cilantro sauce.