Menu

Pasta

Pasta from the Oven

  • Classic Lasagna

    Our house recipe

    •  
      13.95

  • Spinach & Cheese Manicotti

    With marinara and mozzarella

    •  
      11.95

  • Baked Manicotti

    Stuffed with ricotta and parmesan cheese, Italian herbs. Baked with marinara and mozzarella

    •  
      11.95

  • Baked Ziti

    Pasta tossed with mozzarella, ricotta, and marinara. Topped with more mozzarella and baked

    •  
      12.95
    • add meatballs
      4.00
    • Add sausage
      4.00

  • An Italian Trilogy

    Can’t decide? Choose any combination of three from above and enjoy!

    •  
      14.95

  • Mama's Spaghetti and Cheese

    Tossed in bolognese and mushrooms. Baked with mozzarella and cheddar

    •  
      13.95

  • Red Banks Seafood Bake

    A melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan Mornay sauce

    •  
      17.95

  • Pasta Parmesan

    With linguine and your choice of breaded chicken or eggplant

    •  
      14.95

Pasta and...

  • Spaghetti Marinara

    Featuring our homemade Marinara

    •  
      11.50
    • Add meatballs or sausage
      4.00

  • Spaghetti Bolognese

    With our home style meat sauce

    •  
      12.50
    • Add meatballs or sausage
      4.00

  • Fettuccine Alfredo

    With our rich and creamy, made to order sauce

    •  
      11.50
    • Add chicken
      3.50
    • Add broccoli
      2.50
    • Add both
      5.00
    • Add shrimp
      5.50

  • Tomato Basil Tortellini

    Cheese filled tortellini tossed in a creamy Rose sauce and drizzled with fresh basil pesto

    •  
      13.95

  • Chesapeake Chicken and Shrimp

    With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an Eastern Shore cream sauce

    •  
      15.95

  • The Noodle Bowl

    A saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. Poured over a bowl of Asian rice noodles. Presented with chop sticks and lots of napkins

    •  
      14.95

  • Pasta and Shrimp Carbonara

    A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with sauteed or blackened shrimp.

    •  
      15.95

  • The Lo Carb Catch!

    With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce

    •  
      14.95
    • Can be prepared with a Ribeye steak
      24.95
    • Can be prepared with an Ahi Tuna Filet
      15.95

  • Tuscany Hillside

    Roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream

    •  
      15.95

  • The Cartwright!

    A 12oz "Hoss" of 21 day aged ribeye. Grilled to your liking and presented with onion rings and a fresh garden salad

    •  
      24.95

  • The Cioppino!

    A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping

    •  
      18.95